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I am guilty of eating the rice straight from the pan often serving as dinner instead of just a side.
How to make fried rice chinese. Stir fry for 3 minutes. You can make chicken fried rice of shrimp fried rice out of your leftovers but the following guideline applies to all types of fried rice. Okay lets talk ingredients. Make it an entree.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in. Other ingredients to add to this recipe are shrimp fresh or dried tofu diced chicken chinese barbecue pork or diced baconfor those on a low carb diet cauliflower rice or broccoli rice are tasty cruciferous substitutions. Then heat a skillet or wok and add a neutral oil like canola or corn oil which wont distort the flavor of your dish. Add rice green onions and bean sprouts tossing to mix well.
How to prepare fried rice filmed in china rice prepared by chinese chief cook. I also used frozen peascarrots from a bagworked great. Fried rice is a perfect dish for using up various leftovers. Stir fry for 1 minute more.
To make this homemade fried rice recipe you will need. Put onion garlic ginger. You better have 2. This quinoa fried rice or even this cauliflower fried rice are both healthier ways to make fried rice.
As far as dunlop is concerned the plainer the stir fried rice the better but if you want other ingredients vegetables meat prawns etc she advises cooking them first before tossing. Cut the ingredients into small pieces. To make chinese fried rice cook your rice at least 1 hour ahead so it will be dry when you fry it. Chinese fried rice ingredients.
You will get that same authentic and delicious chinese flavor. As i said before freshly cooked rice will not work well in this recipe. Fried rice on average is about 333 calories in 1 cup. How to prepare the ingredients for fried rice.
Set out additional soy sauce on the table if desired. Quinoa and cauliflower fried rice are perfect for making the dish low carb. A bowl filled to the brim with steaming rice. It helps the grains of rice to stay separate more like restaurant style and less sticky.
It is so simple anybody can do it. If you want it to taste like true restaurant style you need to put the rice only in a pot over high heat and stir it around for about 5 minutes or so before cooking.
