How To Make Boba Tea
This recipe is made with warm tapioca balls the secret to the best bubble tea.
How to make boba tea. Then add 1 cup of black tapioca pearls. Thank you for watching. Bubble tea is an iced drink that originated in taiwan in the 1980s. Traditional boba tea is made with strong brewed black tea.
I show you how to make matcha green tea taro strawberry and thai milk tea drinks with fresh boba. See note 2 prepare the simple syrup if using. Add 8 cups water to a small pot and bring to a boil. Since were using the quick cooking tapioca pearls theres no need to make them ahead of time.
Then in a shaker mix cup of tea with 2 tablespoons of cream and 1 tablespoon of simple syrup which is made by mixing sugar and hot water. This is how i make easy bubbleboba tea at home. Made with real tea not pre made powders. So approximately 15 minutes before you plan to serve your bubble tea bring a small pot of water to a boil.
Add the water and sugar to a saucepan and quickly stir everything togetherheat the water on medium high and cook until the water boils and the sugar completely dissolves. Throw a few tea bags or loose leaf tea into just boiled water and let it steep until strong at least 5 minutes. To make bubble tea start by brewing your favorite tea like black or green tea. Its made with tea milk sugar and chewy tapioca balls.
Cook over medium heat for 15 minutes until the tapioca pearls turn tender throughout but still a bit chewy in texture. Bubble tea is a drink that originated in taiwan it goes by boba tea pearl tea tapioca tea and milk tea. Steep the tea bags or leaves with 4 cups of freshly boiled waterlet the tea sit in water until it cools completely. 2 prepare the boba tapioca pearls.
Pour the prepared tea into a tall glass and add the boba. Subscribe for new. For every 1 cup of tapioca pearls add 8 cups of water. Simply follow the step by step instructions.
Then remove the tea. Sweeten to taste with the simple syrup from soaking the boba. Make the bubble tea. In fact you dont want to make them ahead of time otherwise you risk them drying out and stiffening.
Add milk for a creamy bubble tea juice for a fruity tea or leave plain and add a little extra water. Tastes delicious just like the ones made in bubble tea shops.